Potato Soup by Abby
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per recipe
Calories1395.2 kcal (70%)
Total Fat90.4 g (129%)
Carbs129.9 g (50%)
Sugars22.3 g (25%)
Protein21.8 g (44%)
Sodium493.3 mg (25%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 ½ cupspotatoes
cubed into bite size pieces
¼ cupbutter
1 cupyellow onion
Finley chopped
3 tablespoonsflour
2 ½ cupswater
warm
2 tablespoonschicken bouillon
go light it tends to get salty
½ cuppotato flakes
⅛ teaspoonseason salt
½ teaspoonbasil
¼ teaspoonhot sauce
¼ teaspoonworcestershire sauce
½ cupheavy cream
½ cup2% milk
Instructions
Step 1
Boil potatoes until tender NOT mushy.
Sauté onions in butter over medium heat until transparent NOT brown.
Add flour to onion and butter cook 2-3 minutes.
Add water, chicken bouillon, potato flakes, and seasoning then stir until thoroughly mixed.
Add milk and cream then stir until thickened.
Simmer for 15 minutes do not boil.
Add potatoes.
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