One Pot Chicken Burrito Bowls

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Start by sauteing onions in 2 Tbsp. olive oil until they start to soften.

Step 2

2. Season diced chicken with 1 tsp. of salt and 1/2 tsp. of pepper. I used some cilantro lime salt I got from a friend, it was amazing!

Step 3

3. Add chicken to pan and cook over medium high heat until chicken has started to brown.

Step 4

4. Move chicken to one side of pan, in the other side of the pan add an additional Tbsp. olive oil and saute uncooked rice for about 2 minutes or just until some grains start to turn brown.

Step 5

5. Stir in black beans, canned tomatoes, chicken broth, garlic powder, chili powder and cumin.

Step 6

6. Bring to a simmer, cover and reduce heat to low.

Step 7

7. Cook about 20 minutes or until rice is tender.

Step 8

8. Season with additional salt and pepper as needed.

Step 9

9. Sprinkle with cheese, recover and let set for 2-3 minutes off of the heat to melt the cheese.

Step 10

10. Garnish with fresh tomatoes, green onions, sour cream and guacamole.