One Pot Chicken Burrito Bowls

Name: One Pot Chicken Burrito Bowls
Cuisine: Mexican, Latin American, American
Ingredients: ~ 1 lb boneless, skinless chicken breasts (I used chicken thighs since that was what I had on hand), diced into bite sized pieces; ~ 3 Tbsp. olive oil; ~ 1 small yellow onion diced; ~ 1 cup of uncooked rice; ~ 1 14.5oz can of diced tomatoes, drained; ~ 1 15oz can of black beans, drained and rinsed; ~ 1/2 tsp. garlic powder; ~ 1/2 tsp. chili powder; ~ 1 tsp. cumin; ~ 2 1/2 cups of chicken broth; ~ 2 cups shredded cheese; ~ salt and pepper; ~ fresh diced tomatoes; ~ diced green onions; ~ sour cream; ~ guacamole; ~ 1/2 tsp. chili powder; ~ 1 14.5oz can of diced tomatoes, drained

10 steps

Updated at: Thu, 17 Aug 2023 03:01:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2895 kcal (145%)

Total Fat117.7 g (168%)

Carbs242.6 g (93%)

Sugars12.1 g (13%)

Protein200.6 g (401%)

Sodium5980.8 mg (299%)

Fiber26.7 g (95%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbboneless skinless chicken breasts

I used chicken thighs since that was what I had on hand, diced into bite sized pieces

3 Tbspolive oil

1yellow onion

small, diced

1 cuprice

uncooked

1 x 14.5 ozdiced tomatoes

can, drained

1 x 15 ozcan black beans

drained and rinsed

½ tspgarlic powder

½ tspchili powder

1 tspcumin

2 ½ cupschicken broth

2 cupscheese

½ tspchili powder

1 x 14.5 ozdiced tomatoes

can, drained

Instructions

Step 1

1. Start by sauteing onions in 2 Tbsp. olive oil until they start to soften.

Step 2

2. Season diced chicken with 1 tsp. of salt and 1/2 tsp. of pepper. I used some cilantro lime salt I got from a friend, it was amazing!

Step 3

3. Add chicken to pan and cook over medium high heat until chicken has started to brown.

Step 4

4. Move chicken to one side of pan, in the other side of the pan add an additional Tbsp. olive oil and saute uncooked rice for about 2 minutes or just until some grains start to turn brown.

Step 5

5. Stir in black beans, canned tomatoes, chicken broth, garlic powder, chili powder and cumin.

Step 6

6. Bring to a simmer, cover and reduce heat to low.

Step 7

7. Cook about 20 minutes or until rice is tender.

Step 8

8. Season with additional salt and pepper as needed.

Step 9

9. Sprinkle with cheese, recover and let set for 2-3 minutes off of the heat to melt the cheese.

Step 10

10. Garnish with fresh tomatoes, green onions, sour cream and guacamole.