Best of Fall Recipes: How to make Pumpkin Bread |Healthified version|

Name: Best of Fall Recipes: How to make Pumpkin Bread |Healthified version|
Cuisine: American
Ingredients: 250 g pumpkin purée (2 cups + 3 tbsp.) (homemade or store-bought without sugar); 80 g applesauce (5-6 tbsp.) (sugar-free); 120 ml agave syrup (6 ounces) (or honey or maple syrup or sugar-free syrup alternative); 60 g plain or greek yogurt (4 tbsp.); 2 eggs; 105 g almond flour (1 cup) (or 140 g all-purpose flour = 1 and 1/8 cup); 80 g oat flour (2/3 cup); 1 tsp. baking soda; pinch of salt; vanilla bean powder or vanilla extract; 1/2 tsp. pumpkin spice or gingerbread spice mix; pecans or walnuts, hazelnuts, and dark chocolate for topping