By Viktoria Nagy

Best of Fall Recipes: How to make Pumpkin Bread |Healthified version|

Ingredients

8 servings

250gpumpkin purée

homemade or store-bought without sugar

80gapplesauce

sugar-free

120mlagave syrup

or honey or maple syrup or sugar-free syrup alternative

60gplain yogurt

or greek

2eggs

105galmond flour

80goat flour

1 tspbaking soda

salt

vanilla bean powder

or vanilla extract

½ tsppumpkin spice

or gingerbread spice mix

pecans

or walnuts

hazelnuts

dark chocolate

for topping

Instructions