Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
25
High
Nutrition per serving
Calories825.5 kcal (41%)
Total Fat45.4 g (65%)
Carbs55.9 g (22%)
Sugars13.5 g (15%)
Protein25.2 g (50%)
Sodium903.7 mg (45%)
Fiber5.7 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Fry onion in a pan using olive oil. After a while, add garlic.
Step 2
Then add tomato paste and seasoning, and stir. Pour over whipped cream and vodka and top it with cooked pasta and butter.
Step 3
Sprinkle with parmesan cheese and serve.
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