Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
23
High
Nutrition per serving
Calories799 kcal (40%)
Total Fat45.3 g (65%)
Carbs50.7 g (20%)
Sugars13.4 g (15%)
Protein24.2 g (48%)
Sodium903.5 mg (45%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Fry onion in a pan using olive oil. After a while, add garlic.
Step 2
Then add tomato paste and seasoning, and stir. Pour over whipped cream and vodka and top it with cooked pasta and butter.
Step 3
Sprinkle with parmesan cheese and serve.
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