Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
23
High
Nutrition per serving
Calories794.3 kcal (40%)
Total Fat45.3 g (65%)
Carbs48.8 g (19%)
Sugars12.5 g (14%)
Protein24.4 g (49%)
Sodium904.6 mg (45%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Fry onion in a pan using olive oil. After a while, add garlic.
Step 2
Then add tomato paste and seasoning, and stir. Pour over whipped cream and vodka and top it with cooked pasta and butter.
Step 3
Sprinkle with parmesan cheese and serve.
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