Sun-Dried Tomato Pasta with Chicken and Mozzarella

Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, cook 3 cloves of minced garlic and 4 oz of chopped sun-dried tomatoes in 1 tablespoon of olive oil on high-medium heat for about 1 minute.

Step 2

Add ½ cup of heavy cream + ½ cup of milk (or 1 cup of half-and-half) to the same skillet and bring to a boil. Reduce to simmer.

Step 3

Add 1 cup of shredded Mozzarella cheese.

Step 4

Simmer and stir until the cheese melts and forms a creamy pasta sauce.

Step 5

Add 1 tablespoon of dried basil, paprika, and at least ¼ teaspoon of red pepper flakes. Stir to combine.

Step 6

Season with about ¼ teaspoon of salt.

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