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Fruity vanilla french toast sandwich

By cooking with aulona

Fruity vanilla french toast sandwich

Cook:15min

Updated at: Thu, 17 Aug 2023 10:35:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

33

High

Nutrition per serving

Calories631.2 kcal (32%)

Total Fat40.7 g (58%)

Carbs55.7 g (21%)

Sugars32.5 g (36%)

Protein12.4 g (25%)

Sodium297.6 mg (15%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 slicesbrioche

1 Tbspsugar

2 Tbspblueberries

2 Tbspvanilla pudding

1 Tbspchocolate chips

Instructions

Step 1

To a flat plate add the eggs, sugar and milk. Whisk until well combined.

Step 2

Dip the brioche slices into the egg mixture. Make sure they are covered completely.

Step 3

Heat the butter in the pan. Add the brioche slices and fry for about 1,5-2min on each side.

Step 4

Slice the strawberries.

Step 5

Spread the bottom brioche slice with vanilla pudding.

Step 6

Sprinkle on the chocolate chips.

Step 7

Now top it with the strawberry slices and blueberries.

Step 8

Stack the other brioche slice on top and enjoy!

Notes

8 liked

0 disliked

Delicious

Sweet

Easy

Go-to

Kid-friendly

Kristina Frink· last year

Under 30 minutes

Special occasion

This would be a fantastic brunch dish. It's slightly decadent and rich, but the acidity of fresh fruit helps to cut through and balance the heaviness of this dish. Aside from maybe something savory on the side, this dish doesn't need much else. Just some preferential changes made. I subbed half&half for milk and added some vanilla and almond extract. In lieu of vanilla pudding, I mixed up a box of JELLO Cheesecake instant pudding the night before so it could set up and thicken.

Pam· last year

Special occasion

Under 30 minutes

This was so good 👍🏽made it twice

This was so good 👍🏽made it twice