Scalloped Potatoes
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By Michele Carlin
Scalloped Potatoes
7 steps
Prep:15minCook:1h 15min
Mom's recipe.
Updated at: Thu, 17 Aug 2023 04:48:30 GMT
Nutrition balance score
Great
Glycemic Index
83
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories112.5 kcal (6%)
Total Fat2.5 g (4%)
Carbs19.9 g (8%)
Sugars1.2 g (1%)
Protein3.3 g (7%)
Sodium121.3 mg (6%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350 degrees F. Spray 8" x 7" casserole dish with cooking spray. Slice potatoes very thin.
Step 2
Layer bottom of dish with potatoes, covering bottom with a few potatoes overlapping.
Step 3
Add salt and pepper
Step 4
Sprinkle 1 Tbsp of flour over potatoes
Step 5
Dot entire layer with 1 Tbsp butter
Step 6
Sprinkle shredded cheese lightly over layer.
Step 7
Repeat steps 2 - 6 until all potatoes are used. Then pour milk over potatoes just to cover. Bake 1 hour, let stand 15 minutes before serving.
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