Butternut Squash Soup

Millie’s Recipe If you are looking for an extra creamy version just add some extra cream cheese! Enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, heat oil over medium-high heat. Add onions and saute until translucent.

Step 2

Add squash, carrots, vegetable broth, apple cider, and spices.

Step 3

Bring to a boil, reduce heat and simmer for 10-15 minutes, or until squash and carrots are soft. Remove from heat and add pumpkin puree, butter, cream cheese and brown sugar. Puree with a blender. Blend until very smooth.

Step 4

Taste soup and add salt as desired.