Ginger-Hoisin Sauce Pork Tenderloin
100%
0
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
6
Low
Nutrition per serving
Calories334.4 kcal (17%)
Total Fat10.6 g (15%)
Carbs13.3 g (5%)
Sugars6.1 g (7%)
Protein40.4 g (81%)
Sodium361.4 mg (18%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown pork and onions in instant pot.
Step 2
Add rest of ingredients and cook for 20 minutes at high pressure.
Step 3
After natural pressure release, take out the meat and add corn starch that has been mixed with water. Stir until a sauce forms.
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