Samsung Food
Log in
Use App
Log in
Jessi Roe
By Jessi Roe

Elotes Dip w Chicken

Updated at: Wed, 16 Aug 2023 15:40:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories338.7 kcal (17%)
Total Fat21.8 g (31%)
Carbs23.2 g (9%)
Sugars3.2 g (4%)
Protein13.6 g (27%)
Sodium754.3 mg (38%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre-heat oven to 400 degrees.
Step 2
Garlic and Jalapeño: Heat the butter and olive oil in a large skillet over medium heat. Add the jalapeños and garlic and sauté for 5-10 minutes, until very soft and fragrant (but don’t burn or brown the garlic).
Step 3
Flour, Milk, and Cheese: Add flour and stir until everything is coated – about one minute. Add the milk slowly and whisk until a smooth bubbly mixture comes together. Remove from heat and stir in the Chihuahua® Brand Quesadilla Cheese until smooth and melty. Low and slow!
Step 4
Topping: Season with salt and stir in most of the corn. Arrange a little “elotes pile” on top: remaining corn, cilantro, more Quesadilla cheese, queso fresco, and chili powder.
Step 5
Bake: Bake in oven until hot a bubbling. Let rest 5 mins and then serve with limes and tortilla chips.

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish
There are no notes yet. Be the first to share your experience!