Elotes Dip w Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 400 degrees.

Step 2

Garlic and Jalapeño: Heat the butter and olive oil in a large skillet over medium heat. Add the jalapeños and garlic and sauté for 5-10 minutes, until very soft and fragrant (but don’t burn or brown the garlic).

Step 3

Flour, Milk, and Cheese: Add flour and stir until everything is coated – about one minute. Add the milk slowly and whisk until a smooth bubbly mixture comes together. Remove from heat and stir in the Chihuahua® Brand Quesadilla Cheese until smooth and melty. Low and slow!

Step 4

Topping: Season with salt and stir in most of the corn. Arrange a little “elotes pile” on top: remaining corn, cilantro, more Quesadilla cheese, queso fresco, and chili powder.

Step 5

Bake: Bake in oven until hot a bubbling. Let rest 5 mins and then serve with limes and tortilla chips.