Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
43
High
Nutrition per serving
Calories677.8 kcal (34%)
Total Fat22.8 g (33%)
Carbs92.7 g (36%)
Sugars8.1 g (9%)
Protein26.1 g (52%)
Sodium893.3 mg (45%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pork chops with you favorite seasoning or sauce.
Step 2
Add soup, milk and peas to the rice and heat until warm.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
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