Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
43
High
Nutrition per serving
Calories808 kcal (40%)
Total Fat33.7 g (48%)
Carbs92.7 g (36%)
Sugars8.1 g (9%)
Protein34.4 g (69%)
Sodium919.1 mg (46%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pork chops with you favorite seasoning or sauce.
Step 2
Add soup, milk and peas to the rice and heat until warm.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
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