Creamy Chicken and Wild Rice Soup

Name: Creamy Chicken and Wild Rice Soup
Cuisine: Asian
Ingredients: 1 c wild rice; 1 c finely chopped onion; 1 chicken breast; 1 tsp salt; 1 tsp dried parsley; 1 tsp curry powder; ½ tsp dry mustard; ½ tsp black pepper; ¼ c butter melted; 8 oz fresh sliced mushrooms; ½ c celery thinly sliced; ½ c flour; 6 c chicken broth; 2 c half and half or heavy cream; ⅔ c dry sherry; Sliced almonds for garnish

1 step

Creamy chicken and rice soup

Updated at: Thu, 17 Aug 2023 09:47:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories229.9 kcal (11%)

Total Fat11.4 g (16%)

Carbs19.1 g (7%)

Sugars3.8 g (4%)

Protein9.8 g (20%)

Sodium683.6 mg (34%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cwild rice

1 conion

finely chopped

1chicken breast

1 tspsalt

1 tspdried parsley

1 tspcurry powder

½ tspdry mustard

½ tspblack pepper

¼ cbutter

8 ozmushrooms

½ ccelery

½ cflour

2 chalf and half cream

or heavy

⅔ cdry sherry

almonds

Sliced, for garnish

Instructions

Step 1

Cook wild rice according to package directions. Meanwhile, cook onion and next 6 ingredients in butter in a large Dutch oven over medium-high heat, stirring constantly, until onion is tender and chicken is cooked. Add mushrooms and celery; cook, stirring constantly, until mushrooms are tender. Reduce heat to low. Add flour, stirring until blended. Cook 1 minute, stirring constantly. Gradually add chicken broth; cook over medium heat, stirring constantly, until slightly thickened. Stir in cooked rice, half-and-half or hwc, and sherry; cook until thoroughly heated. To serve, ladle soup into individual soup bowls. Garnish, if desired.