Easiest Heavenly Croissants

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Step 1

Roll out pastry sheets to approx size of a cookie sheet

Step 2

Brush oil on dough

Step 3

Sprinkle layer of filling

Step 4

Roll up from the wider side into a jelly roll

Step 5

Slice into 3/4 inch croissants

Step 6

Place upright on cookie sheet spaced apart

Step 7

Brush with egg wash

Step 8

Combine crumble ingredients and sprinkle liberally over buns

Step 9

Bake on 375 for at least 30 min until inner dough layers are golden and crispy