Grain Free Pumpkin Scones

Name: Grain Free Pumpkin Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 241 gr Almond flour; 125 gr Coconut flour; 10 gr Baking -powder (gf); 8 gr Baking soda; 6gr Cinnamon; 3 gr Xanthan; 215 gr Coconut milk; 170 gr Vegan butter; 180 gr Pumpkin -puréed or mashed (I use fresh or out of my freezer); 60 gr Unsweetened Chocolate Chips; 15 gr Coconut Oil

4 steps

Prep:20minCook:20min

Grainfree Pumpkin Scone w/ Chocolate Drizzle

Updated at: Thu, 17 Aug 2023 05:35:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories561.4 kcal (28%)

Total Fat50.7 g (72%)

Carbs21.5 g (8%)

Sugars5.9 g (7%)

Protein10.4 g (21%)

Sodium432.5 mg (22%)

Fiber10.6 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

241 grAlmond flour

125 grCoconut flour

10 grBaking powder

8 grBaking soda

6 grCinnamon

3 grXanthan

215 grCoconut milk

170 grVegan butter

180 grPumpkin

puréed or mashed, I use fresh or out of my freezer

60 grUnsweetened Chocolate Chips

15 grCoconut Oil

Instructions

Step 1

Easy peasy.. mix dry ingredients then slowly add wet and mix well with hands.

Step 2

Shape into two rectangles using parchment paper then carefully cut each brick into four wedges and place on lined baking sheet Tip: Shape doesn’t matter but size does Same(ish) size scones = better baking consistency