Granola by Lau

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

- Pre-heat oven to 180C and line a large, rimmed baking tray with baking paper

Step 2

- Use a large bowl to blend the oats, nuts (and/or seeds), salt and cinnamon

Step 3

- Pour in the oil, syrup or honey and vanilla. Mix very well until every bit of the mix is covered lightly. Pour the granola into your baking tray and use a large spoon to spread it

Step 4

- Bake until lightly golden, about 25 minutes, stir halfway and press granola down with spatula to create a clumpy granola

Step 5

- Let the granola cool completely down! Undisturbed as this will crisp it up! Top with the dried fruit

Step 6

- Store the granola in an airtight container for 2-3 weeks or freeze for up to 3 months