Thankgiving bacon mashed potatoes

Name: Thankgiving bacon mashed potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lb russet potatoes; 4 sliced bacon; 1/3 cup finely grated parmesan; 1/2 sprig rosemary; 3 tbsp butter; 3/4 cup heavy cream or milk; 2 tsp salt

7 steps

Prep:20minCook:20min

Updated at: Wed, 16 Aug 2023 19:14:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories392.7 kcal (20%)

Total Fat28.9 g (41%)

Carbs24.3 g (9%)

Sugars2.8 g (3%)

Protein10 g (20%)

Sodium1343.4 mg (67%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 lbrusset potatoes

4bacon

sliced

⅓ cupfinely grated parmesan

0.5 sprigrosemary

3 Tbspbutter

¾ cupheavy cream

or milk

2 tspsalt

Instructions

Step 1

Rinse, peel, and cut russet potatoes into 8ths. Place into a pot with enough water to cover and fully submerge potatoes. add 2 tsp salt. cook on medium heat until fork tender, about 20 minutes.

Step 2

air fry bacon at 375 for 10 minutes or pan fry.

Step 3

While that is going- grate parmesan cheese and finely chop rosemary. set aside.

Step 4

Once potatoes are finished and drained, place them into a potato ricer or mash them into a pan.

Step 5

In a small sauce pan, add butter & cream together and heat up on low/medium heat.

Step 6

Once cream and butter are heated up, add to mashed potatoes and mix well. Then add cheese, bacon, and rosemary. Mix well with wooden spoon.

Step 7

Serve with a little extra butter if desired and enjoy!