
By Stacey Elizabeth
Cheesy Shrimp and Grits
4 steps
Prep:5minCook:15min
Updated at: Wed, 16 Aug 2023 16:47:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories520.1 kcal (26%)
Total Fat27.2 g (39%)
Carbs24.9 g (10%)
Sugars1.8 g (2%)
Protein45.6 g (91%)
Sodium1582.2 mg (79%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 cupschicken broth

1 cupgrits
uncooked, quick-cooking

½ teaspoonsalt

¼ teaspoonfreshly ground pepper

2 tablespoonsbutter

2 cupsshredded cheddar cheese

6 slicesbacon
chopped

2 poundsshrimp
medium, peeled and deveined

1 tablespoonfresh lemon juice

2 teaspoonsworcestershire sauce

2 tablespoonsparsley
chopped, fresh

6green onions
chopped

2garlic cloves
minced
Instructions
Step 1
Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt and next 3 ingredients. Set aside, and keep warm.
Step 2
Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp; remove bacon from pan.
Step 3
Cook shrimp in same pan over medium-high heat 3 minutes or until almost pink, stirring occasionally. Add lemon juice and next 4 ingredients, and cook 3 minutes. Stir in bacon.
Step 4
Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture. Serve immediately.
Notes
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