Swedish Meatballs Sauce

Name: Swedish Meatballs Sauce
Cook time: 10 min
Total time: 10 min
Cuisine: European
Ingredients: 1 coffee spoon of flour; 1 coffee spoon of butter; 200 ml broth; 1 tbsp soy sauce; 3 tbsp cream; 1 tsp black pepper; 1 tsp salt

3 steps

Cook:10min

The quickest and most delicious way to eat Swedish Meatballs!

Updated at: Thu, 17 Aug 2023 03:52:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories85.5 kcal (4%)

Total Fat7.9 g (11%)

Carbs2.8 g (1%)

Sugars1.2 g (1%)

Protein1.9 g (4%)

Sodium1972.8 mg (99%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 coffee spoonflour

1 coffee spoonbutter

200mlbroth

1 Tbspsoy sauce

3 Tbspcream

1 tspblack pepper

1 tspsalt

Instructions

Step 1

1. Melt butter and put the flour, then mix well.

Step 2

2. Put the other ingredients and mix the sauce nicely with whisk and when it's thick a little bit your sauce is ready!

Step 3

3. Pour the sauce on your meatballs. Bon Appetite!👌🏼

Notes

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