Amy’s Weekly Dinner Menu

Easy BBQ Chicken Tostadas

5 ingredients · 18min

Spicy Potato Kale Bowls with Mustard Tahini Dressing

18 ingredients · 50min

Quinoa Bowls with Sesame Tofu, Avocado, and Pistachios

15 ingredients · 55min

Simple Spinach Salad

6 ingredients · 8min

Rustic Chicken Piccata Meatballs

14 ingredients · 40min

Skinny Baked Broccoli Macaroni and Cheese

12 ingredients · 35min

Low Carb Green Curry Chicken Noodle Soup

15 ingredients · 35min

The Best Cauliflower Pizza Crust (Low-carb/Keto)

10 ingredients · 30min

Korean BBQ Style Cauliflower Lettuce Wraps

15 ingredients · 50min

Chicken Enchiladas

22 ingredients · 45min

Spicy Korean Tofu

11 ingredients · 20min

Coconut Curry Salmon

14 ingredients · 5min

Cheese Stuffed Turkey Meatloaf Recipe

15 ingredients · 1h 10min

Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce

23 ingredients · 50min

The Best Ninja Foodi Pulled Pork

11 ingredients · 30min

Winter Salad with Rosemary Sweet Potatoes, Bacon, and Pear

19 ingredients · 39min

Broccoli Cheese and Potato Soup

14 ingredients · 30min

Slow Cooker Paleo Jalapeno Popper Chicken Chili

18 ingredients · 35min

Loaded Sweet Potato Nachos with Greek Yogurt Chipotle Crema

26 ingredients · 50min

Healthy Butter Chickpeas

17 ingredients · 35min

Crispy Kale Cacio e Pepe

17 ingredients