By thissavoryvegan.com
Spicy Potato Kale Bowls with Mustard Tahini Dressing
Instructions
Prep:10minCook:40min
These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing. Simple and healthy.
Updated at: Thu, 21 Nov 2024 12:26:34 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories326.7 kcal (16%)
Total Fat19.8 g (28%)
Carbs32.7 g (13%)
Sugars4.4 g (5%)
Protein10.5 g (21%)
Sodium595.9 mg (30%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbyellow potatoes
cut in bite-sized pieces
1red onion
diced and separated
1jalapeño
diced
1green bell pepper
diced
1 Tbspolive oil
½ tsppaprika
½ tspchili powder
salt
to taste
pepper
to taste
½ cuptahini
2 Tbspred wine vinegar
2 Tbspyellow mustard
lemon juice
to taste
1 tsporegano
½ tspgarlic salt
pepper
to taste
water
as needed
4 cupskale
chopped and stems removed
1lemon juiced
Instructions
View on thissavoryvegan.com
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Notes
15 liked
1 disliked
Delicious
Easy
Makes leftovers
Spicy
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