Spicy Potato Kale Bowls with Mustard Tahini Dressing

Name: Spicy Potato Kale Bowls with Mustard Tahini Dressing
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 1 lb yellow potatoes (cut in bite-sized pieces); 1 red onion (diced and separated); 1 jalapeño (diced); 1 green bell pepper (diced); 1 tbsp olive oil; 1/2 tsp paprika; 1/2 tsp chili powder; salt & pepper (to taste); 1/2 cup tahini; 2 tbsp red wine vinegar; 2 tbsp yellow mustard; lemon juice (to taste); 1 tsp oregano; 1/2 tsp garlic salt; pepper (to taste); water (as needed); 4 cups kale (chopped and stems removed); 1 lemon (juiced)

Instructions

Prep:10minCook:40min

These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing. Simple and healthy.

Updated at: Sat, 28 Jun 2025 02:02:57 GMT