Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce

Name: Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 2 medium heads broccoli, cut into small florets; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (15.5 ounce) can chickpeas, drained and rinsed; 2 teaspoons olive oil; 1 teaspoon harissa seasoning*; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup tahini*; zest of 1 meyer lemon*; juice of 1 meyer lemon*; 1 tablespoon pure maple syrup; 1 teaspoon coconut aminos*; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup hot water; 3 tablespoons olive oil; 3 cups cooked quinoa*; 1 avocado, sliced; a handful of chopped fresh parsley and chives; lemon wedges

Instructions

Prep:20minCook:30min

These Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce are a hearty, wholesome meal that are perfect to make for meal prep! The quinoa gets crisped up in a pan which makes for such incredible texture, and the chickpeas are roasted with harissa seasoning until crispy! The tahini sauce is absolutely delicious, citrusy, and slightly sweet - such a perfect bowl of healthy goodness!

Updated at: Thu, 29 Jul 2021 07:34:30 GMT