Spicy Korean Tofu

Name: Spicy Korean Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 box, 16 oz (450g) firm tofu; 1 tablespoon oil; 1 1/2 tablespoons soy sauce; 1 tablespoon sugar; 1 stalk green onion, stem removed and cut into small rounds; 2 cloves garlic, minced; 1 1/2 tablespoons Korean red chili power; 1 red chili, seeded, pounded with mortar and pestle, optional; 1 teaspoon white sesame; 1 tablespoon sesame oil; 1/3 cup water

Instructions

Prep:10minCook:10min

Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is healthy and delicious.

Updated at: Tue, 23 Feb 2021 17:58:41 GMT