Pesach is almost here!

Question

Perhaps you should disregard the cover photo of this group as I share with you my Pesach recipes, made with the very minimal ingredients that we use on Pesach. Enjoy!

Miriam Bluming · Answer

Lasts a few days in the fridge but will somehow be gone before that

Miriam Bluming · Answer

Winter carp on Pesach is a taste of my youth

Miriam Bluming · Answer

Love doing meat stew in the slow cooker so we can enjoy the day out and come home to a tasty meal

Miriam Bluming · Answer

topping the slices with the sautéed onion is key to this awesome recipe

Miriam Bluming · Answer

Always a winner!

Miriam Bluming · Answer

Who knew cooked chicken bottoms are so juicy

Miriam Bluming · Answer

For every crepe that is pretty, make sure 2 flop so you can nosh on them

Miriam Bluming · Answer

Regards from the lemonade lady

Miriam Bluming · Answer

Crispy outside and buttery soft inside

Miriam Bluming · Answer

Don’t have a pesach oven but still want an apple pie? This is perfect!

Miriam Bluming · Answer

All time favorite and a perfect side dish freshly prepared right before the meal

Miriam Bluming · Answer

I’ve done these in the betty Crocker and it worked well