Cooked Winter Carp
Leave a note
Nutrition balance score
Good
Glycemic Index
66
Moderate
Nutrition per serving
Calories1930.3 kcal (97%)
Total Fat67.2 g (96%)
Carbs104.5 g (40%)
Sugars101.8 g (113%)
Protein214.5 g (429%)
Sodium2916.4 mg (146%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bring onions, sugar, salt and half a pot of water to a boil
Step 2
Meanwhile salt slices and let sit for 15 minutes
Step 3
Cook for 2 hours
Step 4
Roll of gefilte can also be cooked together with the carp slices
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
