LOW CALORIE, HIGH PROTEIN FRENCH TOAST

I used low carb bread and used my own quick simple syrup: equal parts water and xylitol sweetener. really nice recipe and very versatile. With the homemade syrup I have added other sweeteners and flavours such as vanilla extract 1 teaspoon, spice it up by adding cinnamon sticks in the syrup while simmering of fresh ginger, and a more fruity topping blend ripe peaches or berries directly into the syrup base.

Much better than expected. Will be a go to for me

Amazing! Not too bland nor too sweet just perfect

Maybe I did this one wrong because I didn't use the right protein powder but not a fan at all.

I made a lot, but And if you are making it please put oil

Super dry. I think I'll try the recipe again sans protein powder and drink the protein on the side.

Sorry no photo but me and my husband loved these and he's not too big on protein recipes. Hint add some fresh fruit and we added maple syrup. 🍁

Sorry no photo I ate it! It was good! I will eat it again.

sprinkle some salt on top, the savory sweet combo makes it taste a little more buttery. served with banana slices as well, was primo