Bread flour
PantryBread flour nutrition and vitamin info per 100g
| Energy | 360.8999938964844 | kcal |
| Total Fat | 1.659999966621399 | g |
| Carbohydrate Total | 72.52999877929688 | g |
| Sugars | 0.3100000023841858 | g |
| Protein | 11.979999542236328 | g |
| Sodium | 2 | mg |
| Fiber | 2.4000000953674316 | g |
1466 recipes to cook with Bread flour
Next Page
Bread flour substitutes
- Regular substitute
- Gluten free substitute
Bread flour equivalents and varieties
- Seed & grain bread flour
- Malted grain bread flour
- Country grain bread flour
- Self raising soda bread flour
- Brown bread flour
Bread flour cooking tips
Samsung FoodBread flour's high protein content makes bread rise better since gluten forms a web that holds air bubbles made by yeast.
- Samsung Food
Avoid replacing bread flour for other types of flour because it has high gluten content and it will make the final product a lot chewier.