Chickpeas

Chickpeas nutrition and vitamin info per 100g

1464 recipes to cook with Chickpeas

Jamie Raftery

GameChangers Salad

23 ingredients · 20min

100%

littlesunnykitchen.com

Chickpea and Potato Curry

17 ingredients · 25min

100%

fodmapeveryday.com

Vegan Low FODMAP Chickpea Salad

11 ingredients · 10min

100%

hellofresh.com

Curry-Spiced Chickpea Bowls with Roasted Veggies, Cucumber Raita & Garlic Basmati Rice

17 ingredients · 35min

100%

Tastemade

Chickpea & Sweet Potato Peanut Stew

16 ingredients · 45min

Cherine Perrin

Mediterranean Quinoa Salad

14 ingredients

100%

barleyandsage.com

Greek Chicken Bowls with Toasted Pearl Couscous

30 ingredients · 45min

95%

Alfie Steiner

LOADED HARISSA CHICKPEA + SHIRAZI PITTAS

24 ingredients · 25min

Chickpeas substitutes

• Regular substitute
  • White kidney bean
  • Dried butter bean
  • Dried great northern bean
  • Canned chickpeas

Chickpeas equivalents and varieties

• Roasted chickpea
• Green chickpea
• Brown chickpea
• Dried chickpea

Chickpeas cooking tips

• Samsung Food

  Dried chickpeas need to be soaked in water before consumption. Once they soak up enough water, they will grow 2-3 times their original size.

• Samsung Food

  Store in the fridge in an airtight container for 3-5 days. If freezing, separate in convenient portions and store in freezer-safe containers, and it will last up to 3 months.