LOADED HARISSA CHICKPEA + SHIRAZI PITTAS

Name: LOADED HARISSA CHICKPEA + SHIRAZI PITTAS
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Middle Eastern, Moroccan, African
Ingredients: FOR THE CHICKPEAS:; 400g chickpeas; 1tbsp harissa paste; 1tbsp garlic powder; 1tbsp dried oregano; 1tbsp zatar; 1tbsp smoked paprika; 1tbsp olive oil; Salt; Pepper; FOR THE SALAD:; Shirazi salad - see previous post; FOR THE SAUCE:; 4tbsp tahini; 1tsp harissa; 1/2 lemon; 1 garlic clove; 1tbsp balsamic (optional); Salt; Pepper; 2tbsp water; TO SERVE:; 4x pitta breads; Pickled peppers (optional)

5 steps

Prep:15minCook:10min

an elite pitta loaded with shirazi salad, juicy harissa chickpeas + a smoky tahini sauce

Updated at: Sun, 10 Sep 2023 16:57:05 GMT

Ingredients

4 servings

400gchickpeas

1 Tbspharissa paste

1 Tbspgarlic powder

1 Tbspdried oregano

1 Tbspzatar

1 Tbspsmoked paprika

1 Tbspolive oil

salt

pepper

Shirazi salad

see previous post

4 Tbsptahini

1 tspharissa

0.5lemon

1 Tbspbalsamic

2 Tbspwater

Instructions

Step 1

Prepare the shirazi salad - see previous post

Step 2

For the chickpeas, get 1tbsp of oil into a frying pan, then add the chickpeas. Fry for a couple of minutes.

Step 3

Add the harissa, garlic powder, oregano, zatar, paprika (or whatever dried herbs you have), then season with salt + pepper. Cook until softened (5-10 minutes).

Step 4

For the tahini sauce, mix tahini, harissa, lemon juice, garlic, balsamic (optional), then loosen with some water.

Step 5

To serve, toast pitta, then spread the tahini sauce, add the chickpeas + shirazi salad, pickled peppers + enjoy!