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Satay Chicken Curry (Malaysian)

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Satay Chicken Curry (Malaysian)

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Satay Chicken Curry (Malaysian)

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Satay Chicken Curry (Malaysian)

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By recipetineats.com

Satay Chicken Curry (Malaysian)

Prep:20minCook:25min

Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay Sauce from Chinta Ria, a popular Sydney Asian restaurant - refer Note 10.

Updated at: Sun, 23 Mar 2025 22:11:29 GMT

Nutrition balance score

Good

Glycemic Index

30

Low

Glycemic Load

6

Low

Nutrition per serving

Calories639.3 kcal (32%)

Total Fat46.4 g (66%)

Carbs19.8 g (8%)

Sugars9.8 g (11%)

Protein40.8 g (82%)

Sodium1268.1 mg (63%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 ½ tspcoriander

1 ½ tspcumin powder

1 ½ tsptumeric

1 ½ tsppaprika

sweet or normal, not smoked or spicy

1 ¼ tspchilli powder

adjust to taste, not us "chili powder"

3 ½ tspcurry powder

not hot, any, malaysian, generic, clives of india, keens

1 ¼ tspsalt

cooking / kosher, or 1 tsp table salt

2 tspwhite sugar

750gchicken thigh fillets

cut into bite size pieces

brown, white or yellow, grated

3birds eye chillies

or other small hot red chillies, finely chopped

¼ cuponion

brown, white or yellow, finely diced 1/4 onion

1 cupchicken broth

¾ cuppeanuts

roasted unsalted, chopped, separated

2 tspkecap manis

3 tspdark soy sauce

400gcoconut milk

preferably full fat but light will be ok

2 Tbsppeanut butter

pure best but spread ok too, crunchy or smooth

2 Tbsplime juice

3kaffir lime leaves

1lemongrass stalk

white part only, smashed to burst open

cilantro leaves

Instructions

View on recipetineats.com

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Notes

86 liked

6 disliked

Delicious

Go-to

Spicy

Makes leftovers

Fresh

sparklysnob sparklysnob· 4 weeks ago

Wasn't what I was expecting

Claudia Palmer· 2 months ago

Did less of the chilli powder in the seasoning.

Hetzer Productions· 2 months ago

Definitely a lot of flavours and a bit of spice even without any chilli

Allison F· 6 months ago

Makes leftovers

It’s a little bit involved, but delicious! I marinated for 20 minutes and used a little less chili powder and 2 Thai chilis. I used a splash of soy sauce and a pinch of sugar instead of making the sweet soy sauce and it turned out well.

Abby Morrison· 7 months ago

Really enjoyed this, has a bit of a kick but not so much it overpowers, I stuck to the recipe and served with rice. I will definitely make again

Kerry Ann· 9 months ago

Meal is fantastic, hasa kick . If you want mild less chilli put cayne pepper instead of chilli. If you like a kick your sort of meal

Elliott Brand· 11 months ago

Delicious, couldn't recommend more

House House· last year

Takes effort, make sure to make marinated spiced chicken ahead of time

Alex Peers· last year

Kids love this dish. I just leave out the chilli double it and freeze it for a delicious meal when we can't be bothered cooking. I add green beans in at the end.

Melba· last year

Makes leftovers

I'm sure marinading the chicken is key. I didn't have the time to do the overnight prep, and it honestly ended up tasting like a normal, very tasty malaysian curry with a subtle peanut flavour. Won't be skipping steps next time.

I added extra vegetables, pepper, courgette, aubergine and Choi sum. Served with jasmine rice. Really rich sauce, not too spicy.

I added extra vegetables, pepper, courgette, aubergine and Choi sum. Served with jasmine rice. Really rich sauce, not too spicy.

James Worthington· 2 years ago

Really tasty, added peppers, baby corn, mangetout and spinach

Mary· 2 years ago

Makes leftovers

Very yummy. I didn’t add the chillies because of the young ones but I served them up as a a topping.

Sara· 2 years ago

Loved this recipe, it tasted gorgeous 😍

Sam· 2 years ago

Lovely flavours not too difficult will definitely add this to our rotation

Yennorks 1· 2 years ago

Makes leftovers

This is so delicious, the multitude of flavour’s are amazing

Kat McGee· 2 years ago

scaled down recipe for 500g chicken. used lots of peanut butter instead of peanuts, most of a can of coconut cream instead of coconut milk and i didn't have kecap manis so added extra soy sauce and some sugar. served with rice, broccoli, carrot and edamame (would have been good with green beans) - super yum!!

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