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95%
16
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By recipetineats.com
Satay Chicken Curry (Malaysian)
Instructions
Prep:20minCook:25min
Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay Sauce from Chinta Ria, a popular Sydney Asian restaurant - refer Note 10.
Updated at: Tue, 18 Feb 2025 10:27:33 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
6
Low
Nutrition per serving
Calories639.3 kcal (32%)
Total Fat46.4 g (66%)
Carbs19.8 g (8%)
Sugars9.8 g (11%)
Protein40.8 g (82%)
Sodium1268.1 mg (63%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1 ½ tspcoriander

1 ½ tspcumin powder

1 ½ tsptumeric

1 ½ tsppaprika
sweet or normal, not smoked or spicy

1 ¼ tspchilli powder
adjust to taste, not us "chili powder"

3 ½ tspcurry powder
not hot, any, malaysian, generic, clives of india, keens

1 ¼ tspsalt
cooking / kosher, or 1 tsp table salt

2 tspwhite sugar

750gchicken thigh fillets
cut into bite size pieces

0.5onion
brown, white or yellow, grated

2 Tbspoil
separated

3birds eye chillies
or other small hot red chillies, finely chopped

¼ cuponion
brown, white or yellow, finely diced 1/4 onion

4garlic cloves
minced

1 cupchicken broth

¾ cuppeanuts
roasted unsalted, chopped, separated

2 tspkecap manis
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3 tspdark soy sauce

400gcoconut milk
preferably full fat but light will be ok

2 Tbsppeanut butter
pure best but spread ok too, crunchy or smooth

2 Tbsplime juice
to taste

3kaffir lime leaves

1lemongrass stalk
white part only, smashed to burst open

peanuts
chopped

cilantro leaves
coriander

fresh chilli
finely chopped
Instructions
View on recipetineats.com
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Notes
82 liked
4 disliked
Delicious
Go-to
Makes leftovers
Spicy
Fresh
Very yummy. I didn’t add the chillies because of the young ones but I served them up as a a topping.