Thai Green Curry

Made this recipe for my boyfriend, who loved it! Stuck to the recipe pretty much the whole way, using homemade curry paste. I couldn't find Japanese eggplants so used normal aubergines. I would definitely make this again and maybe switch up some of the veggies for fun.

This recipe is absolutely amazing!! I used : 3 tbespoons curry paste, half the can (could probably use 4, but this was very tasty and had a nice bite) 1 Japanese Eggplant

Followed recipe exactly except adding an extra can of coconut cream to dial back the spice a bit. Very yummy and would definitely make again!

Soo good! I am no photographer so imagine if this looked good that's how it would taste

Doubled recipe. Used 100g Mae Ploy paste. Added 3 tsp fish sauce and 3 tsp white sugar in total.

I use palm sugar for this because I enjoy the little bit of bitterness from the molasses, and I use zucchini instead of eggplant because I'm violently allergic to raw eggplant and can't handle it or breath the fragrance, although I do enjoy it when someone else handles it raw. Depending on the brand of curry paste you use, you may need to double the amount. The most common brand in the US, Taste of Thai, is pathetic. Don't blame the recipe for that.

My partner and I make this on a regular basis and it's known as special green curry night now. There's always leftovers between the two of us, so it makes plenty for a couple living together.

Delicious, but very spicy!

Enjoyed. Would still be good without the chicken as the vegetables (aubergine and courgette) absorb the sauce very nicely.

Not as spicy as I'd have liked but that was probably my choice of curry paste (Tesco own brand, UK). Will double down on the spice next time. My advice: don't skip the squeeze of lime at the end.

i love this curry it was so sexy i think about it all the time. i used this isn’t chicken instead it was so bussing. i am very dumb and the ingredients list is confusing re: the curry paste so remember to read it properly !