Indonesian Tempeh Kecap - Best Tempeh Recipe

1/3

2/3

3/3

100%

Indonesian Tempeh Kecap - Best Tempeh Recipe

Name: Indonesian Tempeh Kecap - Best Tempeh Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 300g tempeh, cut into strips; 1/3 cup peanuts; 2 shallots, finely diced; 2 red chillies, sliced; 4 kaffir lime leafs, thinly sliced; 8 curry leafs; 3 garlic cloves; 1 tbsp ginger, minced; 3 tbsp sweet soy sauce; 2 tbsp soy sauce/tamari; 2 tbsp brown sugar; 3 tbsp neutral oil

4 steps

Prep:10minCook:20min

I'm usually not super obsessed with tempeh, the only time I've ever been fully obsessed is when I've been in Bali! The tempeh in Bali is just so good because its cooked properly. The dish is called Indonesian Tempeh Kecap - save this video so the recipe is yours 🌱

Updated at: Thu, 17 Aug 2023 05:12:40 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories384.5 kcal (19%)

Total Fat24.6 g (35%)

Carbs25.6 g (10%)

Sugars15.3 g (17%)

Protein20.9 g (42%)

Sodium1013.7 mg (51%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300gtempeh

⅓ cuppeanuts

1 Tbspginger

3 Tbspsweet soy sauce

2 Tbspsoy sauce

2 Tbspbrown sugar

3 Tbspneutral oil

Instructions

Step 1

Bring a large pan to medium heat with the oil, add the tempeh and peanuts and fry until golden and crispy then transfer to some paper towel to absorb the excess oil

Step 2

Bring the pan to medium heat again with a small amount of oil if needed and sauté the shallots, chilli, lime leaf, curry leaf, ginger and garlic for 5 minutes

Step 3

Add the tempeh and peanuts back to the pan along with the sweet soy sauce, soy sauce and brown sugar. Gently mix and sauté for a few minutes

Step 4

Transfer to a bowl and serve with rice or your other favourite Indonesian dishes ❤️🌱