Pork sausage

Pork sausage nutrition and vitamin info per 100g

1702 recipes to cook with Pork sausage

100%

Julia Renn

Southern Sausage Herb Dressing (stuffing)

13 ingredients · 1h 20min

63%

therecipecritic.com

Slow Cooker Jambalaya

14 ingredients · 3h 10min

100%

allthehealthythings.com

Cajun Shrimp and Sausage Skillet

12 ingredients · 20min

100%

keeshaskitchen.com

NICARAGUA ARROZ A LA VALENCIANA

18 ingredients · 1h 5min

diethood.com

Red Beans And Rice Recipe

20 ingredients · 2h 20min

100%

Brooke

Smoked Sausage and Potato Soup

12 ingredients · 1h 10min

100%

southyourmouth.com

Cajun Pastalaya (Jambalaya Pasta with Sausage & Chicken)

15 ingredients · 50min

87%

bluejeanchef.com

Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method

12 ingredients · 14min

Pork sausage substitutes

• Regular substitute
  • Hot dog
  • Poultry sausage
  • Beef sausage
  • Pork and chicken sausage
• Vegan substitute
  • Tempeh
  • Seitan
  • Vegan sausage

Pork sausage equivalents and varieties

• Chipolata sausage
• Italian pork sausage
• Kielbasa sausage
• Irish style sausage
• Frozen pork sausage

Pork sausage cooking tips

• Samsung Food

  Seasonings are a great way to vary how your sausages taste. You can season the sausage with herbs, spices, salt, garlic, and onion.

• Samsung Food

  Bacteria grow rapidly at temperatures between 40°F and 140°F. Therefore, sausages should be discarded if left out for more than 2 hours at room temperature.

• Samsung Food

  Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for 3-4 days refrigerated (40°F or less).