Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories667.4 kcal (33%)
Total Fat59.7 g (85%)
Carbs28.3 g (11%)
Sugars5.2 g (6%)
Protein7.9 g (16%)
Sodium820.2 mg (41%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a pot over medium high heat, begin hearing your oil
Step 2
Add chopped onion and sausage. Cook for 8 minutes
Step 3
Add canned vegetables and chopped potatoes
Step 4
Season and mix until well combined
Step 5
Add 2 cups vegetable broth and bring to a boil
Step 6
Turn the heat down to low and let simmer for 1 hour before serving
Notes
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One-dish
