Red chilli pepper

Red chilli pepper nutrition and vitamin info per 100g

2589 recipes to cook with Red chilli pepper

50%

Jackie Z goes low carb & low sodium

Szechuan snapper with chilli garlic rice (low sodium)

15 ingredients · 30min

100%

Indonesian Tempeh Kecap - Best Tempeh Recipe

12 ingredients · 30min

83%

BBC Good Food

Butternut squash soup with chilli & crème fraîche

8 ingredients · 1h 5min

94%

BBC Good Food

Cod with cucumber, avocado & mango salsa salad

9 ingredients · 13min

90%

Alfie Steiner

CURRIED GYOZA LAKSA

22 ingredients · 30min

100%

BBC Good Food

Griddled chicken with quinoa Greek salad

12 ingredients · 20min

83%

Chicken Jalfrezi

Chicken Jalfrezi 10/10

5 ingredients · 1h 40min

77%

BBC Good Food

Turmeric, ginger & coconut fish curry

13 ingredients · 30min

Red chilli pepper substitutes

• Regular substitute
  • Crushed red chilli peppers
  • Fresh mixed chillies

Red chilli pepper equivalents and varieties

• Ghost chilli pepper
• Arbol chili pepper
• Cheongyang red chili pepper
• Byadagi chili pepper
• Red habanero pepper

Red chilli pepper cooking tips

• Samsung Food

  You can freeze them whole, chopped up or in ice cubes for flavour.

• Samsung Food

  It's best to use fresh chillies within 3 months, if you put them in freezer the chillies will last well for about 6 months.

• Samsung Food

  Look for glossy, firm chilies with no soft spots. Check the stem end, which should appear fresh cut.