Vegan One Pot Pumpkin Curry

Name: Vegan One Pot Pumpkin Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 tsp olive oil (or other oil); 1 large shallot (diced); 1 and 1/2 inch fresh ginger (peeled and minced or grated); 3 cloves garlic (minced or grated); 1 chili pepper (finely chopped (I used a cayenne chili)); 1/2 tsp ground cumin; 1/4 tsp ground cinnamon; 1/4 tsp ground turmeric; 3 tbsp Thai red curry paste; 1 and 1/2 cups full-fat canned coconut milk ((1 standard can)); 1 and 1/2 cups pumpkin puree ((canned or fresh; be sure not to use pumpkin pie filling)); 1 and 1/2 cups cooked chickpeas (rinsed and drained (1 standard can)); 2 crowns broccoli (cut into small florets (about 8 oz)); 1 and 1/2 tbsp fresh lime juice; salt (to taste (or use soy sauce if not soy-free))

Instructions

Prep:15minCook:25min

This one pot pumpkin curry is a home run in the flavor department and comes together quickly. Mix and match with veggies and proteins of your choosing, and enjoy a hearty vegetarian dinner that's also naturally gluten-free and soy-free.

Updated at: Thu, 21 Nov 2024 10:05:40 GMT