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Chicken Satay Curry
1/2
Chicken Satay Curry
2/2
86%
8
Healthyfitbella Lorraine
By Healthyfitbella Lorraine

Chicken Satay Curry

8 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 10:36:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
29
Low
Glycemic Load
4
Low

Nutrition per serving

Calories557.1 kcal (28%)
Total Fat45.7 g (65%)
Carbs13.3 g (5%)
Sugars3.1 g (3%)
Protein28.9 g (58%)
Sodium612.8 mg (31%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add 3 tbsp satay seasoning to chicken, rub all over, cover and leave to marinate for at least 20 mins, more if you can.
Step 2
Heat tbsp oil in a large pan, add chicken, season and cook over high heat until just cooked and remove.
Step 3
Add onion, cook for 3-5 mins until softened, add garlic, ginger & chilli, mix through, cook for 1-2 mins.
Step 4
Add remaining satay seasoning and stir through. Pour in chicken stock and season well.
Step 5
Pour in coconut milk, bring to a simmer, turn down. Heat and cook for 15 mins.
Step 6
Mix through peanut butter and soy sauce. Blend sauce and return to the pan.
Step 7
Add baby spinach and chicken and heat through. Mix in coriander.
Step 8
Serve with jasmine rice, coriander, wedge of lime & chopped peanuts.

Notes

33 liked
5 disliked
Delicious
Go-to
Easy
Kid-friendly
Under 30 minutes