Red chilli pepper

Red chilli pepper nutrition and vitamin info per 100g

2924 recipes to cook with Red chilli pepper

Constantin Cornea

Egg tofu and mushrooms

10 ingredients

Stuart Gilchrist

Salt & Pepper chicken with egg fried rice

12 ingredients · 35min

airfryeruk.com

Air Fryer Salmon Skewers

16 ingredients · 32min

Delicious AU

Phoebe Wood's coconut chicken noodle soup

19 ingredients

Sara Sahara

Hot Honey Halloumi Avocado Toast

12 ingredients

Jess and Em Boucher

Creamed Chicken & Biscuits

9 ingredients · 1h 3min

tiaclara.com

Authentic Chimichurri [Video+Recipe] Argentinian Steak Sauce

10 ingredients · 15min

delishglobe.com

Argentine Sirloin Steak

16 ingredients · 50min

Red chilli pepper substitutes

• Regular substitute
  • Crushed red chilli peppers
  • Fresh mixed chillies

Red chilli pepper equivalents and varieties

• Ghost chilli pepper
• Arbol chili pepper
• Cheongyang red chili pepper
• Byadagi chili pepper
• Red habanero pepper

Red chilli pepper cooking tips

• Samsung Food

  You can freeze them whole, chopped up or in ice cubes for flavour.

• Samsung Food

  It's best to use fresh chillies within 3 months, if you put them in freezer the chillies will last well for about 6 months.

• Samsung Food

  Look for glossy, firm chilies with no soft spots. Check the stem end, which should appear fresh cut.