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Constantin Cornea
By Constantin Cornea

Egg tofu and mushrooms

Updated at: Sun, 05 Jan 2025 20:07:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
32
Low

Nutrition per recipe

Calories390.9 kcal (20%)
Total Fat29.3 g (42%)
Carbs10.9 g (4%)
Sugars4.2 g (5%)
Protein9.4 g (19%)
Sodium2682.3 mg (134%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heath some vegetable oil and add one spoon of sesame oil. Add the garlic, chilli and sping onion. After 2 minutes add the mushroom. When they're half done, add the Shaoxing wine, soy sauce and a bit of water. Add the egg tofu and cook for a few more minutes.

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