Hot Honey Halloumi Avocado Toast

Name: Hot Honey Halloumi Avocado Toast
Cuisine: European
Ingredients: My healthy hot honey halloumi avocado toast. This is absolute brunch and lunch goals. So gorgeously balanced but everything you want to eat, perfect for midweek and weekend brunching. Toasted sourdough, my super avocado crush with tomatoes, chillis, fresh herbs and lemon. Fry off your halloumi with a sticky and spicy honey chilli mix and pair it with a perfectly runny 6 minute egg. Healthy eating has never looked SO good, you guys will love this one.; 40g halloumi; 2 tsp honey; Big pinch chilli flakes; 1 egg; Slice of sourdough or bread of choice; Half an avocado; 5 cherry tomatoes; 1 spring onion; 1 red chilli; Fresh parsley; Lemon

4 steps

Updated at: Sun, 21 Dec 2025 13:31:12 GMT

Nutrition balance score

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Ingredients

0 servings

40ghalloumi

2 tsphoney

0.5avocado

Instructions

Step 1

Crush the avocado with diced tomatoes, a little diced chilli, fresh parsley, juice 1/2 lemon and spring onion. Season with salt and pepper.

Step 2

Place a pan of water onto the boil, and add the egg for 6 minutes 30 seconds. Place the egg into ice water for a few minutes then peel. whilst cooking the egg, mix the honey with a pinch of chilli flakes and a pinch of salt. Warm in the microwave for 15 sec until runny.

Step 3

Slice the halloumi into 2cm pieces, fry off in a frying pan for 2 minutes and pop the bread onto toast, flip then add the honey. Keep flipping every so often until the halloumi is golden and sticky.

Step 4

Top with the avocado mix onto the bread, the warm sticky halloumi and the perfectly runny egg.