Argentine Sirloin Steak

Name: Argentine Sirloin Steak
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American, Latin American
Ingredients: 4 sirloin steaks (250g each, about 1-inch thick); 2 tbsp coarse sea salt; 1 tsp black pepper (freshly ground); 2 tbsp olive oil; 1 garlic clove (finely minced); 1 tsp smoked paprika (optional); 1 cup fresh parsley (finely chopped); 3 garlic cloves (minced); 1 red chili (finely chopped (optional)); ½ cup olive oil; 3 tbsp red wine vinegar; 1 tsp dried oregano; ½ tsp sea salt; ¼ tsp black pepper; Grilled vegetables (zucchini, bell peppers, or onions); Crusty bread or roasted potatoes

Instructions

Prep:30minCook:20min

Juicy Argentinian sirloin steaks, grilled and topped with zesty chimichurri made from parsley, garlic, vinegar, and olive oil. Best served with grilled veg or potatoes.

Updated at: Thu, 17 Apr 2025 07:15:32 GMT