Ricotta cheese

Ricotta cheese nutrition and vitamin info per 100g

2095 recipes to cook with Ricotta cheese

100%

Lasagne

14 ingredients · 1h 30min

100%

tasteofhome.com

Mama Mia Meatball Taquitos

7 ingredients · 30min

87%

Amy Doe Cooking

Lasagna Zucchini Boats

11 ingredients · 50min

84%

Simply Recipes

The Best Homemade Lasagna

19 ingredients · 1h 45min

80%

glutenfreestories.com

Vegetarian Swedish Meatballs

14 ingredients · 25min

90%

Pinch of Yum

Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce

11 ingredients · 40min

87%

taste.com.au

Curtis Stone’s cheesy broccoli pasta bake recipe

9 ingredients · 30min

100%

Allrecipes

Cannoli Dip

5 ingredients · 10min

Ricotta cheese substitutes

• Regular substitute
  • Brousse cheese
  • Queso fresco
  • Cottage cheese
• Vegan substitute
  • Firm tofu
  • Vegan ricotta cheese
  • Almond milk ricotta cheese

Ricotta cheese equivalents and varieties

• Smoked ricotta cheese
• Light ricotta cheese
• Part skim ricotta cheese
• Buffalo ricotta cheese
• Goat ricotta cheese

Ricotta cheese safe diets

• Pescatarian
• Lacto Vegetarian
• Vegetarian
• Ovo-Lacto Vegetarian

Ricotta cheese cooking tips

• Samsung Food

  Ricotta is often used in baked dishes as an ingredient, but you can also eat it fresh from the store.

• Samsung Food

  Fresh ricotta should be well-wrapped in the refrigerator and used within two days. After that you will notice a decline in quality and taste.

• Samsung Food

  Look for fresh ricotta sold in Italian groceries: ricottas from small producers have a much more complex flavor than the mass-produced versions.