
By Simply Recipes
The Best Homemade Lasagna
Instructions
Prep:15minCook:1h 30min
This classic homemade lasagna features an easy meat sauce layered with noodles and plenty of cheese. Baked until bubbly, there's plenty to serve the whole family and it even freezes well, too.
Updated at: Sat, 15 Mar 2025 02:10:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
47
High
Nutrition per serving
Calories1050.2 kcal (53%)
Total Fat46.1 g (66%)
Carbs114.7 g (44%)
Sugars58.6 g (65%)
Protein61.4 g (123%)
Sodium8051.3 mg (403%)
Fiber25.8 g (92%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 teaspoonsextra virgin olive oil

1 poundlean ground beef
chuck

¾ cuponion
diced

¾ cupbell pepper
large, green, red, or yellow, diced

2cloves garlic
minced

1 x 28can tomato sauce
good quality

3 ouncescan tomato paste

1 x 14 ouncecan crushed tomatoes

2 tablespoonsfresh oregano
chopped, or 2 teaspoons dried oregano

¼ cupfresh parsley
chopped, preferably flat leaf, packed

1 tablespoonitalian seasoning

garlic powder

garlic salt

1 tablespoonred wine vinegar
or white

1 tablespoonsugar
to taste, optional

salt

0.5 lbdry lasagna noodles
requires 9 lasagna noodles - unbroken

15 ouncesricotta cheese

1.5 lbMozzarella cheese
grated or sliced

0.25 lbParmesan cheese
freshly grated
Instructions
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Notes
11 liked
2 disliked
Makes leftovers
Delicious
Go-to
Never again
One-dish