Shallot

Shallot nutrition and vitamin info per 100g

4953 recipes to cook with Shallot

100%

justinesnacks.com

Creamy Spiced Vegan Pasta

13 ingredients · 30min

83%

recipetineats.com

Sticky Chinese Chicken Wings

17 ingredients · 1h

100%

Reilly Meehan

Grilled Peach Summer Salad

22 ingredients · 45min

100%

BBC Good Food

Steak with chimichurri sauce

10 ingredients · 18min

100%

Reilly Meehan

Yogurt Roasted Cauliflower

13 ingredients · 45min

81%

Healthyfitbella Lorraine

Roasted Cauliflower Soup

7 ingredients · 1h

93%

Jo & Bart

Easy Chicken Pasta

14 ingredients · 15min

82%

wellplated.com

Healthy Shrimp Scampi with Zucchini Noodles

14 ingredients · 25min

Shallot substitutes

• Regular substitute
  • Onion
  • Spring onion

Shallot equivalents and varieties

• Frozen shallots
• Asian shallot
• Red shallot
• Chopped shallot
• Baby shallot

Shallot cooking tips

• Samsung Food

  To peel shallots quickly cover them in some boiling water and let them stand for 5 to 10 minutes. Skin will come away very very easily!

• Samsung Food

  Always choose firm shallots, with no soft parts, damp or mouldy patches.

• Samsung Food

  Shallots will last up to few weeks if you keep them in a cool, dark, dry place with good air circulation.