Vegetarian carbonara with mushrooms, miso and parmesan

I'm not a vegetarian so I didn't care that they were in this dish, and it was also delicious. I added yellow squash, and reduce the mushrooms and pasta by half. I also used whole wheat pasta. We served it with some lamb chops. 10/10

Check salt as the miso is salty. But it was very easy and tasty... do your prep work! I added some thinly sliced leftover filet which was nice

Will try and add some fake bacon bits for the texture. Flavour wise it was amazing!

Delicious for such an easy to cook dish, will be cooking again and will have to think about what can be added so as to not have to eat 500grams of spaghetti which we like but not 500grams worth far too much just for four people, so next 50grams per person plus also 500grams of mushrooms is also I think too much so next time 350grams instead. And you really do need to use a massive sauce pan just so you are able to mix it all together. Otherwise, as I said 😋 😋

Delicious!

Followed the full recipe, really tasty and easy to make.

I added some Bacon 😉

Added vegan bacon for more of a smoke taste

So good, love the mushroom taste 😍