Vegetarian carbonara with mushrooms, miso and parmesan

Check salt as the miso is salty. But it was very easy and tasty... do your prep work! I added some thinly sliced leftover filet which was nice

Will try and add some fake bacon bits for the texture. Flavour wise it was amazing!

Delicious for such an easy to cook dish, will be cooking again and will have think to what can be added so as to not have to eat 125grams of spaghetti which I like but not 125grams worth.

Delicious!

Followed the full recipe, really tasty and easy to make.

I added some Bacon 😉

Added vegan bacon for more of a smoke taste

So good, love the mushroom taste 😍