By justinesnacks.com
Creamy Spiced Vegan Pasta
Instructions
Prep:15minCook:15min
This pasta sauce is the best baseline recipe for a creamy vegan sauce. It uses coconut oil, flour and plant milk, and after that the spices are up to you. You can follow this recipe for a unique, spiced pasta dish inspired by Indian flavors, or you can mix it up and make it your own!
Updated at: Thu, 21 Nov 2024 08:52:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories2576.8 kcal (129%)
Total Fat81.5 g (116%)
Carbs412.1 g (159%)
Sugars43.6 g (48%)
Protein65.9 g (132%)
Sodium1809 mg (90%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupcherry tomatoes
halved
1zucchini
small, sliced
1shallot
medium, sliced thinly
1 tspolive oil
salt
to taste
pepper
to taste
16 ozorecchiette pasta
or your favorite pasta shape
¼ cupcoconut oil
room temperature
1 tspfresh ginger
minced
1 tspturmeric
¾ tspground coriander
¾ tspcumin
¾ tspred pepper flakes
¼ cupall-purpose flour
2 cupsplant based milk
or milk of choice
salt
to taste
black pepper
to taste
Instructions
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Notes
24 liked
0 disliked
Delicious
Go-to
Easy
Under 30 minutes
Makes leftovers
