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Spinach

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Spinach is the edible leaves of the leafy green spinach plant. Native to Central and Western Asia, today, spinach is a popular vegetable used in a variety of cuisines throughout the world. Spinach is well-regarded as a highly nutritious vegetable boasting various health benefits. Its versatility in the kitchen makes it the perfect addition to almost any meal, whether it’s a spinach lasagna or simply a side of sauteed spinach. At the supermarket, you’ll often find spinach labeled as “baby spinach” or simply “spinach.” Baby spinach are the younger, smaller leaves. Their milder flavor lends them well to fresh salads and fruit smoothies. The more mature spinach leaves have a bit more bitterness, making them ideal for cooking, whether it be in soups or stir-frys. Spinach can also be purchased fresh, pre-washed in packages, frozen, and canned. No matter which way you use it, spinach is an undeniably nutrient-rich food. Spinach is high in fiber and an excellent source of vitamins and minerals including vitamin K, vitamin C, folic acid, calcium, and iron. Aside from its impressive health benefits, spinach can be cooked in a variety of ways—steamed, sauteed, boiled, or simply raw. It pairs well with eggs, cream, pasta, and so much more. Baked into quiche, creamed into spinach and artichoke dip, or sauteed with a bit of olive oil, there’s no wrong way to incorporate this powerful green into your diet.

Spinach nutrition and vitamin info per 100g

Energy23.18000030517578kcal
Total Fat0.38999998569488525g
Carbohydrate Total3.630000114440918g
Sugars0.41999998688697815g
Protein2.859999895095825g
Sodium79mg
Fiber2.200000047683716g

8601 recipes to cook with Spinach

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Spinach substitutes

Spinach equivalents and varieties

Spinach cooking tips

  • Samsung FoodSamsung Food

    Older spinach may have tough stems you can cut these off and don't use them in dishes.

  • Samsung FoodSamsung Food

    Avoid spinach with yellowing leaves. Good quality spinach has green, bright leaves, it is crisp has fresh smell.

  • Samsung FoodSamsung Food

    Don’t wash before you refrigerate, or the leaves will go soggy.