By The Toasted Pine Nut
Grain Free Asparagus & Goat Cheese Quiche
7 steps
Prep:15minCook:30min
This Grain Free Asparagus & Goat Cheese Quiche has such a buttery and delicious gluten free crust and is loaded with perfect spring veggies!
Updated at: Thu, 21 Nov 2024 12:26:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
4
Low
Nutrition per serving
Calories420 kcal (21%)
Total Fat33.4 g (48%)
Carbs15.3 g (6%)
Sugars3.2 g (4%)
Protein16.5 g (33%)
Sodium757.5 mg (38%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350F.
Step 2
To make the crust, in a food processor, combine the cashews, coconut flour, egg whites, ghee and 1 teaspoon of the salt. Process until the cashews break down and the mixture forms into a ball.
Step 3
Remove the crust and press it evenly into the bottom of a 9-inch tart pan and press the dough up the sides of the pan. Set aside while you make the filling.
Step 4
Whisk together the eggs, almond milk, pepper and the remaining salt. Crumble the goat cheese.
Step 5
Once well whisked, stir in 3 oz of the crumbled goat cheese (about 3/4 of the cheese) and the asparagus.
Step 6
Pour the filling into the tart pan and bake in the preheated oven for 30-35 minutes, or until the middle is set.
Step 7
Sprinkle the remaining goat cheese on top of the quiche and serve.
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