Coconut Ginger Congee with Crispy Tofu

Name: Coconut Ginger Congee with Crispy Tofu
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 4 garlic cloves, minced; 1 oz fresh ginger, minced; 1 scallion, thinly sliced, green and white part separated (divided); ½ cup sushi rice; 5.5 oz coconut milk; 14 oz organic extra firm tofu, drained and patted dry; 4 tsp Sriracha; 1 tsp vegetable oil*; Salt*; *Not included