
By Stacy’s table
Samyang mayo ramen
4 steps
Cook:10min
Try this viral ramen recipe!
Updated at: Fri, 19 Jan 2024 14:22:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
33
High
Nutrition per serving
Calories793.8 kcal (40%)
Total Fat50.7 g (72%)
Carbs65.4 g (25%)
Sugars3 g (3%)
Protein18.9 g (38%)
Sodium2149.6 mg (107%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil ramen noodle
Step 2

Mix sauce packet with mayo and egg yolk



Step 3

Pour the noodle and hot noodle water over the sauce and mix until desired texture

Step 4

Put the toppings of your choice



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