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Ingredients
0 servings
800 gramsChinese radish
400 gramssoaking water
to cook the radish
3 Tbspcooking oil
3 ouncesshallot
4cloves of garlic
100 gramsChinese sausage
100 gramsbacon
Chinese
4 piecesdried mushroom
30 gramsdried shrimp
30 gramsscallop
400 gramsrice flour
120 gramswheat starch
800 gramswater
2 tspsalt
2 tspsugar
1 Tbspoyster sauce
1 Tbspsesame oil
white pepper
to taste
Instructions
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